Electrochemical removal of ammonium nitrogen in high efficiency and N2 selectivity using non-noble single-atomic iron catalyst

Ammonia nitrogen (NH₄⁺-N) is a ubiquitous environmental pollutant, especially in offshore aquaculture systems. Electrochemical oxidation is very promising to remove NH₄⁺-N, but suffers from the use of precious metals anodes. In this work, a robust and cheap electrocatalyst, iron single-atoms distributed in nitrogen-doped carbon (Fe-SAs/N-C), was developed for electrochemical removal of NH₄⁺-N from in wastewater containing chloride. The Fe-SAs/N-C catalyst exhibited superior activity than that of iron nanoparticles loaded carbon (Fe-NPs/N-C), unmodified carbon and conventional Ti/IrO₂-TiO₂-RuO₂ electrodes. And high removal efficiency (> 99%) could be achieved as well as high N₂ selectivity (99.5%) at low current density. Further experiments and density functional theory (DFT) calculations demonstrated the indispensable role of single-atom iron in the promoted generation of chloride derived species for efficient removal of NH₄⁺-N. This study provides promising inexpensive catalysts for NH₄⁺-N removal in aquaculture wastewater.     

Effect of drainage on CO2, CH4, and N2O fluxes from aquaculture ponds during winter in a subtropical estuary of China

Aquaculture ponds are dominant features of the landscape in the coastal zone of China.Generally,aquaculture ponds are drained during the non-culture period in winter.However,the effects of such drainage on the production and flux of greenhouse gases(GHGs)from aquaculture ponds are largely unknown.In the present study,field-based research was performed to compare the GHG fluxes between one drained pond(DP,with a water depth of 0.05 m)and one undrained pond(UDP,with a water depth of 1.16 m)during one winter in the Min River estuary of southeast China.Over the entire study period,the mean CO_2flux in the DP was(0.75±0.12)mmol/(m~2·hr),which was significantly higher than that in the UDP of(-0.49±0.09)mmol/(m~2·hr)(p0.01).This indicates that drainage drastically transforms aquaculture ponds from a net sink to a net source of CO_2in winter.Mean CH_4and N_2O emissions were significantly higher in the DP compared to those in the UDP(CH_4=(0.66±0.31)vs.(0.07±0.06)mmol/(m~2·hr)and N_2O=(19.54±2.08)vs.(0.01±0.04)μmol/(m~2·hr))(p0.01),suggesting that drainage would also significantly enhance CH_4and N_2O emissions.Changes in environmental variables(including sediment temperature,p H,salinity,redox status,and water depth)contributed significantly to the enhanced GHG emissions following pond drainage.Furthermore,analysis of the sustained-flux global warming and cooling potentials indicated that the combined global warming potentials of the GHG fluxes were significantly higher in the DP than in the UDP(p0.01),with values of739.18 and 26.46 mg CO_2-eq/(m~2·hr),respectively.Our findings suggested that drainage of aquaculture ponds can increase the emissions of potent GHGs from the coastal zone of China to the atmosphere during winter,further aggravating the problem of global warming.     

Life Cycle Considerations for Improving Sustainability Assessments in Seafood Awareness Campaigns

It is widely accepted that improving the sustainability of seafood production requires efforts to reverse declines in global fisheries due to overfishing and to reduce the impacts to host ecosystems from fishing and aquaculture production technologies. Reflective of on-going dialogue amongst participants in an international research project applying Life Cycle Assessment to better understand and manage global salmon production systems, we argue here that such efforts must also address the wider range of biophysical, ecological, and socioeconomic impacts stemming from the material and energetic throughput associated with these industries. This is of particular relevance given the interconnectivity of global environmental change, ocean health, and the viability of seafood production in both fisheries and aquaculture. Although the growing popularity of numerous ecolabeling, certification, and consumer education programs may be making headway in influencing Western consumer perceptions of the relative sustainability of alternative seafood products, we also posit that the efficacy of these initiatives in furthering sustainability objectives is compromised by the use of incomplete criteria. An emerging body of Life Cycle Assessment research of fisheries and aquaculture provides valuable insights into the biophysical dimensions of environmental performance in alternative seafood production and consumption systems, and should be used to inform a more holistic approach to labeling, certifying, and educating for sustainability in seafood production. More research, however, must be undertaken to develop novel techniques for incorporating other critical dimensions, in particular, socioeconomic considerations, into our sustainability decision-making.     

静态条件下沉水植物净化污水厂尾水能力研究

为了解沉水植物对污水处理厂尾水水质净化效果,研究了滇池流域常见的5种沉水植物对昆明市第五污水处理厂尾水的净化能力。通过室外模拟、实验室测定,分析了单一种沉水植物对水环境质量的改善能力。结果表明:5种沉水植物均有一定能力去除水体中总磷、总氮、氨氮、COD,但随着沉水植物的生长,其叶片的腐烂分解又提高了水体氮磷等有机物的含量。该研究从水体水质的多个指标可见,苦草、马来眼子菜和金鱼藻在各方面表现能力均较强,可作为滇池流域河道水体修复优先选用的物种。以污水厂活性污泥和红壤混合物作为底质,在静态条件下菹草和浮叶眼子菜在污水厂尾水中很难长期存活下来,作为构建富营养化水体生态修复方案还需进一步研究。     

Ethical Analysis of the Use of GM Fish: Emerging Issues for Aquaculture Development

Improvements in production methods over the last two decades have resulted in aquaculture becoming a significant contributor to food production in many countries. Increased efficiency and production levels are off-setting unsustainable capture fishing practices and contributing to food security, particularly in a number of developing countries. The challenge for the rapidly growing aquaculture industry is to develop and apply technologies that ensure sustainable production methods that will reduce environmental damage, increase productivity across the sector, and respect the diverse social and cultural dimensions of fish farming that are observed globally. The aquaculture industry currently faces a number of technology trajectories, which include the option to commercially produce genetically modified (GM) fish. The use of genetic modification in aquaculture has the potential to contribute to increased food security and is claimed to be the next logical step for the industry. However, the potential use of these technologies raises a number of important ethical questions. Using an ethical framework, the Ethical Matrix, this paper explores a number of the ethical issues potentially raised by the use of GM technologies in aquaculture. Several key issues have been identified. These include aspects of distributive justice for producers; use of a precautionary approach in the management of environmental risk and food safety; and impacts on the welfare and intrinsic value of the fish. There is a need to conduct a comparative analysis of the full economic cycle of the use of GM fish in aquaculture production for developing countries. There is also a need to initiate an informed dialogue between stakeholders and strenuous efforts should be made to ensure the participation of producers and their representatives from developing nations. An additional concern is that any national licensing of the first generation of GM fish, i.e., in the USA, may initiate and frame an assessment cycle, mediated by the WTO, which could dominate the conditions under which the technology will be applied and regulated globally. Therefore, an integrated analysis of the technology development trajectories, in terms of international policy, IPR, and operational implications, as well as an analysis of a broader range of ethical concerns, is needed.     

Ecological limitations and appropriation of ecosystem support by shrimp farming in Colombia

Shrimp farming in mangrove areas has grown dramatically in Asia and Latin America over the past decade. As a result, demand for resources required for farming, such as feed, seed, and clean water, has increased substantially. This study focuses on semiintensive shrimp culture as practiced on the Caribbean coast of Colombia. We estimated the spatial ecosystem support that is required to produce the food inputs, nursery areas, and clean water to the shrimp farms, as well as to process wastes. We also made an estimate of the natural and human-made resources necessary to run a typical semiintensive shrimp farm. The results show that a semiintensive shrimp farm needs a spatial ecosystem support—the ecological footprint—that is 35–190 times larger than the surface area of the farm. A typical such shrimp farm appropriates about 295 J of ecological work for each joule of edible shrimp protein produced. The corresponding figure for industrial energy is 40:1. More than 80% of the ecological primary production required to feed the shrimps is derived from external ecosystems. In 1990 an area of 874–2300 km² of mangrove was required to supply shrimp postlarvae to the farms in Colombia, corresponding to a total area equivalent to about 20–50% of the country’s total mangrove area. The results were compared with similar estimates for other food production systems, particularly aquacultural ones. The comparison indicates that shrimp farming ranks as one of the most resource-intensive food production systems, characterizing it as an ecologically unsustainable throughput system. Based on the results, we discuss local, national, and regional appropriation of ecological support by the semiintensive shrimp farms. Suggestions are made for how shrimp farming could be transformed into a food production system that is less environmentally degrading and less dependent on external support areas.     

Predicting aquaculture-derived benthic organic enrichment: Model validation

A sediment trap validation study was conducted near the commercial sea bass and sea bream fish farm in order to assess the predictive capability of a particle tracking deposition model. The validation procedure consisted of two distinct phases. First, the deposition of particulate waste (i.e. fecal pellets and excess feed) was measured near a single net pen containing 19 tons of sea bass. Afterwards, the model quality was determined by statistical comparison of predicted and observed values.Goodness of fit analysis indicates that the model successfully accounts for more than 75% of variance in the observed deposition. At 5% significance level, predictions do not underestimate or overestimate observations and there is no bias. Mean absolute relative error of ±48.9% compares favorably to other published deposition models. Obtained results affirm the reliability of particle tracking techniques in modeling the aquaculture-derived benthic organic enrichment.     

Marine aquaculture and bottlenose dolphins’ (<Emphasis Type="Italic">Tursiops truncatus</Emphasis>) social structure

In this study, we investigate association patterns of 249 bottlenose dolphin feeding groups off Sardinia Island (Italy) from January 2000–May 2007 and describe how their association behaviour is related to their response to food patches created by a marine fin fish farm. We also tested the hypothesis that dolphins have different social structures with different feeding activities: Associations should decrease during opportunistic feeding behaviours as it is easier to capture prey, and cooperation is not as necessary. Sixteen individually identified bottlenose dolphins were observed participating in both opportunistic and not opportunistic feeding activities, with a mean of 30 ± 8 times and 9.6 ± 1 times, respectively. Bottlenose dolphins show non-random social behaviour during feeding and this behaviour differs depending on their specific foraging activity. Dolphin associations during feeding can be divided into three categories: acquaintances, affiliates, and feeding associates. Association behaviour during fish farm feeding is consistent with our hypothesis that during opportunistic behaviours, benefits from cooperation decrease, as it is easier to capture prey. Group size homogeneity in both feeding activities demonstrates that the number of dolphins engaging in foraging is not necessarily related with cooperation levels. Moreover, an adult dolphin may prefer to associate with a specific individual, independent of the sex, who shares the same foraging priorities. This study is the first to show how aquaculture is not only directly affecting marine predators but could also indirectly affect their social structure and behaviour.     

Identification of two new cytochrome P450 genes and RNA interference to evaluate their roles in detoxification of commonly used insecticides in Locusta migratoria

Composite samples of Australian farmed Yellowtail Kingfish (Seriola lalandi) (YTKF) (n = 27), Mulloway (Argyrosomus hololepidotus) (n = 6) and manufactured feed (n = 5) were analysed to benchmark levels of a broad range of residues and contaminants of potential public health and trade significance. A subset of these samples [YTKF (n = 5), Mulloway (n = 2) and feed (n = 5)] was analysed for dioxins and polychlorinated biphenyls (PCBs). The mean concentration of dioxins in YTKF was 0.6 pg TEQ g⁻¹ (range 0.22-0.8) and in Mulloway was 0.16 pg TEQ g⁻¹ (range 0.16-0.16). The mean concentration of dioxins and dioxin-like PCBs in YTKF was 2.6 pg TEQ g⁻¹ (range 1.4-3.5), while Mulloway had a mean concentration of 0.67 pg TEQ g⁻¹ (range 0.57-0.76). The mean concentration of PCBs in YTKF was 21 μg kg⁻¹ (range 8.6-29) and in Mulloway was 5.4 μg kg⁻¹ (mean 4.7-6). The mean concentration of dioxin-like PCBs in YTKF was 2.1 pg TEQ g⁻¹ (range 1.2-2.8) and in Mulloway was 0.51 pg TEQ g⁻¹ (range 0.41-0.61). The mean mercury concentration in YTKF was 0.03 mg kg⁻¹ (range 0.02-0.05) and in Mulloway it was 0.02 mg kg⁻¹ (range 0.02-0.04). There were no detectable levels of any pesticide or antimicrobial compounds in any sample of YTKF or Mulloway. Attention is drawn to technical differences in port of entry testing programs such as sampling strategies, portion tested, laboratory methodology, residue definitions and reporting conventions that exporters’ products may be subject to. All residues and contaminants were either undetectable or present at very low levels when judged against Australian, Japanese and European Union regulatory standards (where set).     

水产养殖中水环境污染的原因与防控探微

水产养殖在水产业中的比重日益提高,但养殖期间受各种因素影响导致水环境受到污染,富营养化、饲料污染等现象在一定程度上影响了水产养殖的可持续发展。对此,为推动我国水产养殖发展,本文将结合水产养殖中水环境污染的原因探讨相关防控措施。